Restaurant Week Chicago is an annual culinary occasion held within the metropolis of Chicago, Illinois. It takes place over a interval of a number of days and gives diners the chance to expertise prix fixe menus at a wide range of eating places all through town. The occasion is usually held in late January or early February.
Restaurant Week Chicago is a good way to expertise among the metropolis’s finest eating places at a reduced value. The prix fixe menus usually supply a selection of appetizers, entrees, and desserts, and they’re usually a great worth for the value. Along with providing an excellent eating expertise, Restaurant Week Chicago additionally helps to help town’s restaurant trade. A portion of the proceeds from every meal bought through the occasion is donated to the Chicago Restaurant Basis, which helps native culinary training and workforce improvement applications.
